If the name, color or texture is somewhat similar, they are the same. At least, this is what I used to think before I gained some hard-earned lessons in the kitchen. Because both corn flours and corn meals are corn-based, it is very easy to assume that they will serve the same purpose.
However, before you start substituting one for the other, you should know that these two ingredients may be similar but they are not the same. Before you start ruining a good recipe by substituting incorrectly, learn more about corn flour vs. cornmeal and when you should use them.
If you’re anything like me, you might have wondered, “How long does chicken broth last?” I was bothered by this question when my mother brought me a lot of chicken broth for dinner. Since I don’t want to waste any broth in the disposal bag, I asked my friends about its shelf life.
Since none of the people I asked knows the exact shelf life of chicken broth, I tried to search online. I checked all credible websites, as well as food forums, to know the answer. To discover the answer, keep reading below.
If you love feta cheese, then you must have asked yourself this question- How long does feta cheese last? Like any other semi-soft cheeses, feta has a short shelf life. However, if stored properly, you can extend its shelf life beyond its packaging date for a couple of days or even weeks.
I got fixated on this question when I bought more feta cheese as much than I should. To avoid wasting any package of feta cheese, I tried to search online for some information about its shelf life. To learn more about feta cheese, its shelf life, and proper storage, keep reading below.
If you have a bunch of leftover beef soup bones, don't throw them out just yet. You can still use those bones to make yourself a tasty, rich broth. The broth is this flavorful liquid that is made by simmering bones, meat, and vegetables in water. What's great about broth is that you can use it to make other meals more flavorful too.
So if you find yourself asking what to do with beef soup bones, use them to make yourself some broth instead of throwing them away. It's relatively easy and very resourceful.
Have you tried cooking a piece of steak before? Unless you are a skilled chef, I'm sure it must have taken you a couple of tries before you ended up with the perfectly cooked steak.
You see, the key to having a perfectly cooked steak is knowing the perfect temperature to get the desired level of doneness you want. Steak meat is a bit hard to handle, and the temperature isn't the only thing you'll have to look out for, you also have to know the perfect timing that goes with the thickness of your steak.